Comida-bkp

 

ANTOJITOS

Chips & house made salsas (v/gf) - $2.50

Guacamole with queso fresco (vt/gf), house made or make it yourself - $9

Seasonal mixed greens ensalada (vt) - $6

Daily ceviche - mkt price (p)

Queso fundido - queso chihuahua, queso oaxaca, caramelized onions, roasted garlic, rajas of red and poblano peppers (vt/gf) - $9   Add chorizo (gf) +$2

El Camino quesadilla - fresh masa tortilla, queso chihuahua, queso oaxaca, roasted pork shoulder, fire roasted green chiles, queso cotija (gf) - $10

Black bean soup, soft-poached egg, pico de gallo, house crema (vt/gf) - $6   Add chorizo (gf) +$2

Tostada de pulpo - braised octopus, house hot sauce, avocado, pico de gallo, black bean puree (gf) - $11

Camarones con arroz - Sonoran-style adobo marinated shrimp, creamy rice, arugula, radish, hibiscus vinegar dressing - $12

Crispy smoked pork belly, creamy masa blanca, fire roasted green chiles, queso panela, tomatillo salsa (gf) - $9

Papas fritas - French fries, chipotle sauce, salsa verde, queso fresco, toasted sesame & pepita seeds (vt/gf) - $6

 

DE LA CALLE

TACOS (gf) - $2.50 each|  Chorizo & Potato; Refried Beans; Black Beans (v); Rajas de cactus (vt/p)

TACOS (gf) - $3.50 each|  Carnitas; Lengua; Camarones; Pollo Asado; Carne Asada; Al Pastor; Baja Fish (not gf); Mushroom (vt)

El Camino Burrito - hand-stretched flour tortilla, fresh green rice, avocado-tomatillo puree, pico de gallo. Side of papas fritas or ensalada. With local vegetables (vt) - $11         With pollo asado, carnitas, or carne asada - $12

Huarache - fresh masa cake, choice of carne asada or creamy smoked mushrooms (vt), four chile-braised pinto beans, roasted green chile pico de gallo, queso cotija (gf) - $11

 

TRADICIONAL

Vegetable Enchilada - local fresh & pickled carrots, red & green peppers, onions, pickled green beans, pickled cauliflower, house-made vegan mushroom mole, fresh corn tortillas (v/gf) - $16

Carne Achiote - 8oz grass-fed organic hanger steak grilled a la plancha, tomato chimichurri, fire roasted green chile stuffed with queso chihuahua and caramelized onions, grilled spring onion, rice & beans (gf) - $22

Pollo en Mole Verde - local organic chicken braised in oaxacan-style green mole, toasted sesame & pepita seeds, cilantro, radish, rice & beans (gf) - $18

Puerco Asado - Berkshire pork shoulder braised in tomato & tomatillo chile verde, house-made crema, fire roasted jalapeno, queso chihuahua, house-made pan de maiz - $20   Add fried egg - +$1

Birria de Borrego - slow roasted leg of lamb in a rich stew of ancho & guajillo chiles and toasted spices, avocado-tomatillo puree, house-made crema, queso fresco, rice, beans & house-made flour tortilla - $23

Pescado del Dia - whole fish grilled a la plancha, cilantro-chile verde sauce, red adobo sauce, roasted anaheim chile, grilled spring onions, rice & beans (gf) - $25

 

GUARNICIÓNES - $4

Calabaza (vt/gf)

Rice (v/gf)

Roasted Brussels sprouts (vt/gf)

Black beans (v/gf)

Refried beans (gf)

Roasted carrots (vt/gf)

Spicy corn (vt/gf)

 

POSTRES - $7

Tres leches cake, pineapple-lime salsa (vt)

Cinnamon & sugar buñuelos, Mexican chocolate syrup

Mango flan, coconut macaroon pieces, cayenne sugar (gf)

 

v = vegan   vt = vegetarian   gf = gluten free   p = peanuts